photography has kind of taken a back seat in winter, to some extent because of lighting and weather. mostly because i've decided i want to study three-dimensional animation.

if you like games: weplaythis.com, and say hello.

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Start with cold water. Let the water run briefly to get fresh, oxygenated water. Bring to a boil & pour over tea bag in a warmed cup. Use the proper amount of tea: a 2 gram tagged tea bag fits a standard 6 ounce tea cup; an 8 ounce mug requires a 2.5 gram English style tea bag. Don’t just dunk a tea bag until the water turns color. Though the brew may darken, that is not an indication of its strength. To reach its full flavor, the tea needs enough time for the leaves to open. Depending on leaf size, that can be between 3 & 5 minutes. Once the tea has brewed, remove the tea bag (Note: Tea steeped too long releases too much tannin & tastes bitter). Add milk and enjoy.

Top tip, get some Penguin biscuits and bite of the corner at each end, then suck the tea up through the biscuit. enjoy.
I have been informed that Twix bars and Tim Tams work well too.

I love this game hard.
It will inspire a new photograph somehow, when I'm charging my DS. Maybe.

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Start with cold water. Let the water run briefly to get fresh, oxygenated water. Bring to a boil & pour over tea bag in a warmed cup. Use the proper amount of tea: a 2 gram tagged tea bag fits a standard 6 ounce tea cup; an 8 ounce mug requires a 2.5 gram English style tea bag. Don’t just dunk a tea bag until the water turns color. Though the brew may darken, that is not an indication of its strength. To reach its full flavor, the tea needs enough time for the leaves to open. Depending on leaf size, that can be between 3 & 5 minutes. Once the tea has brewed, remove the tea bag (Note: Tea steeped too long releases too much tannin & tastes bitter). Add milk and enjoy.

Top tip, get some Penguin biscuits and bite of the corner at each end, then suck the tea up through the biscuit. enjoy.
I have been informed that Twix bars and Tim Tams work well too.

playing: Animal Crossing, Sonic Rush, Killer7, Final Fantasy XII, Sonic Secret of the Rings, Zelda 3, Super Mario World and the epic game, Shadow of the Colossus (see this: [link] )

that's about it, the Wii is so bad i went and bought a PlayStation 2. glad i missed out on loads of classic games when i was a kid.

learning to use Maya too. that's my excuse for gaming so much.

never heard of /b/? NSFW/under21/et cetera: [link]

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Start with cold water. Let the water run briefly to get fresh, oxygenated water. Bring to a boil & pour over tea bag in a warmed cup. Use the proper amount of tea: a 2 gram tagged tea bag fits a standard 6 ounce tea cup; an 8 ounce mug requires a 2.5 gram English style tea bag. Don’t just dunk a tea bag until the water turns color. Though the brew may darken, that is not an indication of its strength. To reach its full flavor, the tea needs enough time for the leaves to open. Depending on leaf size, that can be between 3 & 5 minutes. Once the tea has brewed, remove the tea bag (Note: Tea steeped too long releases too much tannin & tastes bitter). Add milk and enjoy.

Top tip, get some Penguin biscuits and bite of the corner at each end, then suck the tea up through the biscuit. enjoy.
I have been informed that Twix bars and Tim Tams work well too.

hello. i've not been photographing any single still shots lately so that has been upgraded to a priority instead of all this crappy ass double exposure stuff i got myself obsessed with.
i will be shooting skateboarding all winter because we have started skating street again. poop free.

to keep you on tenterhooks (note to self: look up the origins of that saying) they will all be in black and white.

- sp.

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Start with cold water. Let the water run briefly to get fresh, oxygenated water. Bring to a boil & pour over tea bag in a warmed cup. Use the proper amount of tea: a 2 gram tagged tea bag fits a standard 6 ounce tea cup; an 8 ounce mug requires a 2.5 gram English style tea bag. Don’t just dunk a tea bag until the water turns color. Though the brew may darken, that is not an indication of its strength. To reach its full flavor, the tea needs enough time for the leaves to open. Depending on leaf size, that can be between 3 & 5 minutes. Once the tea has brewed, remove the tea bag (Note: Tea steeped too long releases too much tannin & tastes bitter). Add milk and enjoy.

Top tip, get some Penguin biscuits and bite of the corner at each end, then suck the tea up through the biscuit. enjoy.
I have been informed that Twix bars and Tim Tams work well too.

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hey, i'm back. sorry to bother you, not much to tell you really apart from i've got a load of stock over summer.
and i am going to buy a holga.

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Start with cold water. Let the water run briefly to get fresh, oxygenated water. Bring to a boil & pour over tea bag in a warmed cup. Use the proper amount of tea: a 2 gram tagged tea bag fits a standard 6 ounce tea cup; an 8 ounce mug requires a 2.5 gram English style tea bag. Don’t just dunk a tea bag until the water turns color. Though the brew may darken, that is not an indication of its strength. To reach its full flavor, the tea needs enough time for the leaves to open. Depending on leaf size, that can be between 3 & 5 minutes. Once the tea has brewed, remove the tea bag (Note: Tea steeped too long releases too much tannin & tastes bitter). Add milk and enjoy.

Top tip, get some Penguin biscuits and bite of the corner at each end, then suck the tea up through the biscuit. enjoy.
I have been informed that Twix bars and Tim Tams work well too.

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